Hello dear
Welcome to Baikohken Ramen
At Baikohken Ramen, we celebrate a rich heritage that began in Japan in 1969. Our founder, inspired by traditional recipes passed down through generations, brings authentic Japanese flavors to San Diego. We pride ourselves on our deeply flavorful broths, perfectly cooked noodles, and fresh toppings like marinated bamboo shoots and tender chashu. The welcoming atmosphere mirrors the warmth of Japanese ramen shops, making each visit a delightful experience. With options for takeout, outdoor seating, and unique menu additions like Japanese beer and seasonal specials, Baikohken Ramen invites you to indulge in a vibrant community of flavor and comfort. Come visit us and savor the tradition!
Today's Suggestions
Explore the featured selections!
Spicy Pork belly Tonkotsu Ramen
SHOYU Hillcrest Special
MISO Hillcrest Special
SHIO Hillcrest Special
About
Baikohken Ramen
Welcome to Baikohken Ramen, an authentic dining destination nestled at 690 University Ave, San Diego, CA. Renowned for its rich heritage, this establishment has been serving traditional Japanese ramen since 1969, initially born in Japan before making its way to the United States. With a commitment to quality and tradition, Baikohken Ramen has quickly become a local favorite, celebrated for its flavorful broths, perfectly cooked noodles, and tender toppings.
- A Culinary Journey: Delight in a menu that features an impressive array of ramen options, each crafted with care. Signature bowls like the Miso Butter & Corn and Shoyu Butter Corn, both priced at $18.98, offer a creamy, comforting experience. For those seeking a richer taste, the Miso Chashu is a must-try, priced at $24.98.
- Vegetarian Delights: Not to be overlooked, Baikohken also caters to plant-based diners with offerings like the Tomato VEGAN and VEGAN Creamy Miso, both at $20.98, ensuring everyone can enjoy a satisfying bowl of ramen.
- Warm Atmosphere: Beyond its scrumptious food, the ambiance echoes the warmth and hospitality of Japan. The staff's friendliness and accommodating nature have earned them praise, reminiscent of the welcoming atmosphere found in ramen shops throughout Japan.
Customers have consistently raved about their experiences. A review by Olia Javidi perfectly encapsulates the Baikohken magic, highlighting the deeply flavorful yet light broth of the Shoyu Ramen, complemented by perfectly cooked noodles and tender Chashu. Similarly, Chaz Nezha commended the generous portions and rich flavors that make every visit satisfying and fulfilling.
The marriage of traditional Japanese recipes with the local San Diego scene creates a unique culinary experience. Whether it’s the vibrant spicy garlic bom ramen or traditional Shoyu specials, Baikohken Ramen stands out not just for its food, but also for its legacy and dedication to excellence.
Next time you’re in the neighborhood, stop by Baikohken Ramen; your taste buds will thank you for the journey into authentic Japanese flavors. Just be prepared for possible parking challenges, but rest assured, the culinary rewards will be worth the effort!
People talk
Our Guestbook
“ I came in alone on a Thursday evening and was seated immediately. I ordered the Shoyu Ramen with an egg. It was the best ramen Ive ever had. The broth was so deeply flavorful, but not heavy. Noodles perfectly cooked. I usually dont like bamboo, but the bamboo shoots were so good! Chashu was tender and flavorful. Food total was 16.50, which I think is very reasonable for the quality and portions. I will certainly be back! ”
“ I couldnt resist not going again to baikohken_usa . They added some new stuff to their menu that i needed to try. Additionally they now offer Japanese beer and their special alcholic drinks and that Spicy garlic bon ramen tells different story by itself ”
“ The Ramen and the croquette are 5 stars. The deep fried gyoza I did not prefer. My husband and I really enjoyed the Shoyu and the Miso ramen! They have marinated bamboo shoots which are hard to find. These were delicious. The croquettes were perfect! The staff were very accommodating, reservations are available here. The welcoming service reminds me of shops in Japan. Indoor seating only. No pets allowed. Parking is a nightmare. I dont recommend the parking lot its always crowded and if you are lucky and get a spot, you will wait forever trying to get out when you leave. ”
“ First time at this place. Its been new to the area but established since 1969 in Japan. Rich, flavorful broth, chewy noodles, and perfect toppings. They have great lunch deal and happy hours. Generous portions, friendly staff, and great for satisfying ramen cravings! ”
“ Authentic Japanese ramen created from a traditional Japanese recipe. The owner is actually from Japan, following in his fathers footsteps here in the US. Upscale atmosphere... And a lot of other things on the menu besides ramen. Super friendly and efficient service. ”
“ This might be my favorite ramen spot in San Diego so far. The shio ramen broth is so clean and flavorful, paired perfectly with the great texture of the noodles. The chashu was just rightnot too fattywhich made it even better. Adding fresh garlic takes the whole bowl to the next level. Definitely a musttry for ramen lovers! ”
“ Update They also make their own miso and soy sauce! Ive been to many ramen places and none of them featured their house made miso or soy sauce which is understandable because it is A LOT of work!! This just showcases the outstanding level of care they put into their food! The restaurant appears holeinthewall in a strip mall, but when you enter, youre delightfully surprised by their modernized, clean, bright interior. The service was impeccable and the food came out quick. Their house specialty shoyu ramen came with half pork and half chicken broth. The broth was not too rich and the flavors were wellbalanced. The spicy miso was delicious as well, stronger flavor profile overall. The noodles were very chewy and the thickness felt appropriate for the soup base. I appreciate their rather simple and focused menu, highlighting their house specialty. The flavors are classic and not overly seasoned and not too salty. The portion was just right and the pricing seems very reasonble. Its so nice to find a ramen place thats as high quality and classic as Baikohken when there are so many ramen places that are modernized or westernized. It makes Baikohken stand out for us. Wed recommend to those wanting a bowl of classic, good quality ramen, no tricks or twists. ”
“ Food was pretty great, I now understand their argument about depth of flavor by mixing their base broths. Really tasty albeit a little expensive for the hillcrest special but overall certainly enjoyable. Also had the potato croquettes which were expertly fried and beautifully pillowy mashed inside. ”